Winter Leek and Potato Soup. Floury potatoes work best here.
Its important to use fresh garlic here both for flavor and depth.
Best potatoes for leek and potato soup. 4 cups Yukon Gold Potatoes about 15 pounds cut into cubes 2 Large Leeks white and pale green part only halved lengthwise rinsed and sliced into 14 inch slices 2 Large Parsnips about 1 pound peeled and cut into cubes 1 Garlic Bulb roughly chopped 2 Slices Bacon optional 1 tbsp Vegan Butter or Cooking Oil 5 cups Chicken Broth. This savory leek and potato soup can be left chunky or blended smooth but the best part is the crunchy garnish that tops each bowl. Chardonnay Potato Leek Soup Pairing.
Goes wonderfully with sourdough bread. Potato Leek Soup III. Melt butter in a large saucepan over medium heat.
While many recipes using leeks call for. A creamy soup with a strong leek flavor. A slightly oaked Chardonnay will have round flavours of butter and vanilla that complement the richness of the creamy Potato Leek Soup.
4 – 5 organic Yukon potatoes 2 whole leeks 4 cups vegetable stock 1 tsp freshly ground nutmeg freshly chopped chives for garnish salt and pepper to taste. They add creaminess plus some plant-based protein. Broccoli Leek and Potato Soup.
They bring a sweet onion flavor. Prick and bake them rather than boiling them for a more pronounced flavour. 2 Cook the potatoes.
Add leek and cook stirring occasionally for 10 minutes or until leek has softened. Real Potato Leek Soup. Potato Leek Soup I.
Their high starch lower moisture content and thin skin make them thicken soups. Starchy potatoes like Yukon Gold work best here. If you are not a fan of leeks you can use red or white onions instead.
Tastes even better heated up the next day. Meanwhile youll also find contrasting elements of citrus baked apple pear and melon that serve up plenty of refreshment. Baking the potatoes will give your soup a more emphatic potato.
VEGETARIAN POTATO AND LEEK SOUP. Add garlic and bay leaves. Russet Potatoes These potatoes are the best for cream of potato or baked potato soups.
Cube the potatoes and bring them to a boil in the stock.